Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products

Broś-Konopielko M, Białek A, Oleszczuk-Modzelewska L, et al. Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products. Family Medicine & Primary Care Review. 2017;19(3):191-195. doi:10.5114/fmpcr.2017.69272.

APA

Broś-Konopielko, M., Białek, A., Oleszczuk-Modzelewska, L., Zaleśkiewicz, B., Różańska-Walędziak, A.,  & Teliga-Czajkowska, J. et al. (2017). Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products. Family Medicine & Primary Care Review, 19(3), 191-195. https://doi.org/10.5114/fmpcr.2017.69272

Chicago

Broś-Konopielko, Magdalena, Agnieszka Białek, Luiza Oleszczuk-Modzelewska, Barbara Zaleśkiewicz, Anna Różańska-Walędziak, Justyna Teliga-Czajkowska,  and Andrzej Tokarz et al. 2017. "Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products". Family Medicine & Primary Care Review 19 (3): 191-195. doi:10.5114/fmpcr.2017.69272.

Harvard

Broś-Konopielko, M., Białek, A., Oleszczuk-Modzelewska, L., Zaleśkiewicz, B., Różańska-Walędziak, A., Teliga-Czajkowska, J., Tokarz, A.,  and Czajkowski, K. (2017). Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products. Family Medicine & Primary Care Review, 19(3), pp.191-195. https://doi.org/10.5114/fmpcr.2017.69272

MLA

Broś-Konopielko, Magdalena et al. "Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products." Family Medicine & Primary Care Review, vol. 19, no. 3, 2017, pp. 191-195. doi:10.5114/fmpcr.2017.69272.

Vancouver

Broś-Konopielko M, Białek A, Oleszczuk-Modzelewska L, Zaleśkiewicz B, Różańska-Walędziak A, Teliga-Czajkowska J et al. Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products. Family Medicine & Primary Care Review. 2017;19(3):191-195. doi:10.5114/fmpcr.2017.69272.

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Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products

Magdalena Broś-Konopielko 1 , Agnieszka Białek 2 , Luiza Oleszczuk-Modzelewska 1 , Barbara Zaleśkiewicz 1 , Anna Różańska-Walędziak 1 , Justyna Teliga-Czajkowska 3 , Andrzej Tokarz 2 , Krzysztof Czajkowski 1

Magdalena Broś-Konopielko

¹

,

Agnieszka Białek

²

,

Luiza Oleszczuk-Modzelewska

¹

,

Barbara Zaleśkiewicz

¹

,

Anna Różańska-Walędziak

¹

,

Justyna Teliga-Czajkowska

³

,

Andrzej Tokarz

²

,

Krzysztof Czajkowski

¹