Family Medicine & Primary Care Review

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3/2017 vol. 19
Original paper

Consumption of fish and seafood by pregnant Polish women and the supply of docosahexaenoic acid and eicosapentaenoic acid from these products

Magdalena Broś-Konopielko 1
,
Agnieszka Białek 2
,
Luiza Oleszczuk-Modzelewska 1
,
Barbara Zaleśkiewicz 1
,
Anna Różańska-Walędziak 1
,
Justyna Teliga-Czajkowska 3
,
Andrzej Tokarz 2
,
Krzysztof Czajkowski 1
  1. The 2nd Department of Obstetrics and Gynecology, Medical University of Warsaw, Poland
  2. Department of Bromatology, Medical University of Warsaw, Poland
  3. Department of Obstetrics and Gynecology Didactics, Medical University of Warsaw, Poland
Family Medicine & Primary Care Review 2017; 19(3): 191–195
DOI: https://doi.org/10.5114/fmpcr.2017.69272
Data publikacji online: 2017/09/22
Article file
02 FM&PCR 3 17 - O2 - Broś-Konopielko - Consumption.pdf
Confronting perimenopausal women’s knowledge of coronary heart disease with their health behaviours. Controversial role of hormone replacement therapy in the protection of coronary heart disease
Copyright: © 2017 Family Medicine & Primary Care Review. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) License (http://creativecommons.org/licenses/by-nc-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
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