Abstract
Evaluation of total sulfhydryl levels and dietary habits in pemphigus vulgaris
- Department of Dermatology, Health Sciences University, Istanbul, Turkey
- Department of Dermatology, Atlas University, Istanbul, Turkey
- Department of Dermatology, Cam and Sakura City Hospital, Istanbul, Turkey
- Department of Chemistry, Yuzuncu Yil University, Faculty of Science and Art, Van, Turkey
- Medical Documentation and Secretary, Yuzuncu Yil University, Vocational School of Health Services, Van, Turkey
- Department of Basic Medical Sciences, Yuzuncu Yil University Faculty of Medicine, Van, Turkey
Introduction:
Pemphigus vulgaris (PV) is a rare autoimmune bullous dermatitis caused by autoantibodies against desmoglein-1 and desmoglein-3. Sulfhydryl group/total thiols play a key role in numerous cellular activities, such as antioxidant protection, detoxification, cell growth, and apoptosis. Acantholysis may develop due to chemical reasons.
Aim:
The aim of this study was to investigate the relationship between PV and serum total sulfhydryl levels.
Material and methods:
The study was conducted with a total of 177 individuals, comprising 86 PV patients and 91 controls. Age, gender, smoking status, alcohol consumption, and pemphigus-triggering food intake were recorded. Diagnosis of PV was established based on the clinical and histopathologic examinations followed by a direct immunofluorescence and indirect immunofluorescence test. Serum total sulfhydryl level (TSH) was measured by spectrophotometric method.
Results:
Mean age was 41.94 ±11.41 years in the patient group and 39.86 ±11.72 years in the control group. In the PV group, smoking was noted in 62.8% (n = 54) and alcohol consumption was noted in 32.6% (n = 28) of the patients. There was a significant difference in total sulfhydryl levels between the groups.
Conclusions:
Our findings suggest that foods and drugs containing sulfhydryl groups may induce pemphigus vulgaris or aggravate the disease.
>Keywords
diet, pemphigus, sulfhydryl
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