Postępy Dermatologii i Alergologii

Abstract

3/2025 vol. 42
Original paper

Evaluation of total sulfhydryl levels and dietary habits in pemphigus vulgaris

  1. Department of Dermatology, Health Sciences University, Istanbul, Turkey
  2. Department of Dermatology, Atlas University, Istanbul, Turkey
  3. Department of Dermatology, Cam and Sakura City Hospital, Istanbul, Turkey
  4. Department of Chemistry, Yuzuncu Yil University, Faculty of Science and Art, Van, Turkey
  5. Medical Documentation and Secretary, Yuzuncu Yil University, Vocational School of Health Services, Van, Turkey
  6. Department of Basic Medical Sciences, Yuzuncu Yil University Faculty of Medicine, Van, Turkey
Adv Dermatol Allergol 2025; XLII (3): 255-258
Online publish date: 2025/01/31
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Introduction:

Pemphigus vulgaris (PV) is a rare autoimmune bullous dermatitis caused by autoantibodies against desmoglein-1 and desmoglein-3. Sulfhydryl group/total thiols play a key role in numerous cellular activities, such as antioxidant protection, detoxification, cell growth, and apoptosis. Acantholysis may develop due to chemical reasons.

Aim:

The aim of this study was to investigate the relationship between PV and serum total sulfhydryl levels.

Material and methods:

The study was conducted with a total of 177 individuals, comprising 86 PV patients and 91 controls. Age, gender, smoking status, alcohol consumption, and pemphigus-triggering food intake were recorded. Diagnosis of PV was established based on the clinical and histopathologic examinations followed by a direct immunofluorescence and indirect immunofluorescence test. Serum total sulfhydryl level (TSH) was measured by spectrophotometric method.

Results:

Mean age was 41.94 ±11.41 years in the patient group and 39.86 ±11.72 years in the control group. In the PV group, smoking was noted in 62.8% (n = 54) and alcohol consumption was noted in 32.6% (n = 28) of the patients. There was a significant difference in total sulfhydryl levels between the groups.

Conclusions:

Our findings suggest that foods and drugs containing sulfhydryl groups may induce pemphigus vulgaris or aggravate the disease.

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