Rudnicka A, Słowik M, Hozyasz K. Bread from bake-off technology. Preliminary study of accessibility and composition. Pediatria Polska - Polish Journal of Paediatrics. 2017;92(2):156-163.
APA
Rudnicka, A., Słowik, M., & Hozyasz, K. (2017). Bread from bake-off technology. Preliminary study of accessibility and composition. Pediatria Polska - Polish Journal of Paediatrics, 92(2), 156-163.
Chicago
Rudnicka, Anna, Małgorzata Słowik, and Kamil K. Hozyasz. 2017. "Bread from bake-off technology. Preliminary study of accessibility and composition". Pediatria Polska - Polish Journal of Paediatrics 92 (2): 156-163.
Harvard
Rudnicka, A., Słowik, M., and Hozyasz, K. (2017). Bread from bake-off technology. Preliminary study of accessibility and composition. Pediatria Polska - Polish Journal of Paediatrics, 92(2), pp.156-163.
MLA
Rudnicka, Anna et al. "Bread from bake-off technology. Preliminary study of accessibility and composition." Pediatria Polska - Polish Journal of Paediatrics, vol. 92, no. 2, 2017, pp. 156-163.
Vancouver
Rudnicka A, Słowik M, Hozyasz K. Bread from bake-off technology. Preliminary study of accessibility and composition. Pediatria Polska - Polish Journal of Paediatrics. 2017;92(2):156-163.