Review Paper<br>Genetic aspects of food allergy

Krzysztof Pałgan; Zbigniew Bartuzi

eISSN: 2299-0046
ISSN: 1642-395X

Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii

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2/2011
vol. 28

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abstract:

Review Paper
Genetic aspects of food allergy

Krzysztof Pałgan

,

Zbigniew Bartuzi

Post Dermatol Alergol 2011; XXVIII, 2: 103–106

Online publish date: 2011/04/29

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The increasing prevalence of food allergy is a growing problem. This review examines recent developments in the genetic factors of food allergy. The use of genomic information, accelerated by the sequencing of the human genome and the advent of new tools and technologies, has raised widespread hope that food allergy genetics can significantly contribute to the prediction, prevention, and treatment of food allergy.

keywords:

Review PaperGenetic aspects of food allergy

Krzysztof Pałgan , Zbigniew Bartuzi

food allergy, peanut allergy, FOXP3, genetics

Review Paper
Genetic aspects of food allergy

Krzysztof Pałgan

,

Zbigniew Bartuzi