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Vaspin (but not neuropeptide B or neuropeptide W) as a possible predictor of body weight normalization in anorexia nervosa

Teresa Grzelak
Marta Tyszkiewicz-Nwafor
Agata Dutkiewicz
Aniceta Ada Mikulska
Monika Dmitrzak-Weglarz
Agnieszka Slopien
Krystyna Czyzewska
Elzbieta Paszynska

Arch Med Sci
Online publish date: 2018/04/09
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Anorexia nervosa (AN) is a disease entity the etiology of which is not fully understood and its progression is difficult to foresee [1–5]. Aside from mental and social conditions, neuroendocrine factors become more and more emphasized in the development of AN. These factors significantly influence the course of the disease and may be important from the point of view of therapy and mortality [6–8]. Vaspin (VASP) is a serine protease inhibitor. There are suggestions that this molecule stabilizes insulin as it is also a kallikrein 7 antagonist that inhibits the activity of insulin [9]. Vaspin is produced both in the visceral adipose tissue and in the subcutaneous adipose tissue, as well as in the cells of the hypothalamus, pancreas, stomach, skin and cerebrospinal fluid [10]. There are few studies on the concentration of this adipocytokine in malnourished patients. von Loeffelholz et al. noted higher VASP levels in groups of people with normal body weight compared to an underweight population and obese population [11].
Neuropeptide B (NPB) and neuropeptide W (NPW) are endogenous ligands of GPR7 and GPR8 receptors that belong to the family of GPCR receptors (G-protein-coupled receptors) responsible for the intake of food (they take part in energy homeostasis) and regulation of the hypothalamic-pituitary-adrenal axis [12]. The highest mRNA expression for NPB was noted in substantia nigra, spinal cord, hypothalamus, hippocampus, stomach, spleen, placenta, testicles, and ovaries [13]. Relatively high amounts of mRNA for NPW were noted in human brain, hippocampus, substantia nigra, stomach, and rectum [14], whereas the expression of neuropeptide W in the stomach depended on the level of nutrition and the type of consumed foods [15]. However, there are no data from research on neuropeptides B and W in persons with anorexia nervosa.
The aim of the present study was to evaluate the correlation between the nutritional status of female patients with anorexia nervosa (AN) and the concentrations of VASP, neuropeptide B (NPB), and neuropeptide W (NPW), and total antioxidant status (TAS) in serum.
The null hypothesis stated that there are no differences in serum levels of VASP, NPB, NPW, and TAS between the analyzed groups (AN-I, AN-II, CONTR). The alternative hypothesis was that the serum levels of VASP, NPB, NPW, and TAS in groups with anorexia nervosa (AN-I and AN-II) and the control group (CONTR) are different.

Material and methods

Characteristics of the studied population

The Local Bioethics Committee has given its permission to conduct the research project (No. 329/15). Participation in the analysis was voluntary, and each participant and their legal guardian signed an informed consent form regarding participation in the project after having been informed about the project’s purpose and course. The study was carried out in accordance with the Declaration of Helsinki.
Biochemical analyses were performed on 90 serum samples collected from 30 teenage female patients with severe AN (AN, showing all of the symptoms of restrictive or bingeing-purging subtype of AN, including amenorrhea, body mass index (BMI; < 15 kg/m2) and 30 healthy peers (CONTR) aged 12–18; patients with AN were examined at the beginning of the study (AN-I) and at the end of the hospital treatment (AN-II) when they gained the desired body weight (taking into account age, height, and the observed BMI increase of 3.5 ±0.5 kg/m2). Men were excluded from the study due to the small number of adolescent males hospitalized in the Department of Child and Adolescent Psychiatry because of anorexia nervosa. The analysis involved checking levels of VASP, NPB, NPW, and TAS in samples. Two independent psychiatrists from the Department of Child and Adolescent Psychiatry confirmed the diagnosis of severe anorexia nervosa on the basis of WHO guidelines (ICD 10 (code F 50.1)) [16]. Along with psychological therapy, and sometimes also treatment with standard pharmaceuticals, the patients with anorexia nervosa were provided treatment (including nutrition) during their hospital stay to reduce the risk of fatal somatic complications. At the same time, some of the patients received pharmacological treatment, including antidepressants for patients who exhibited depressed mood and/or anxiolytic drugs for patients who exhibited some symptoms of anxiety disorders, especially obsessions and/or compulsions. Average hospitalization time for the patients was 76 ±10 days.
In the AN and CONTR groups anthropometric measurements were taken after overnight fasting (body weight and height analyses with accuracy to 0.1 kg (certified weight) and to 0.1 cm (stadiometer) in light underwear, with no shoes). On the basis of these analyses the following calculations were made: body mass index, body mass index z-score and body mass index-for-age percentile taking into account norms for females and the height of Polish teenagers [17]. The control group consisted of healthy females of a similar age, height and education level as members of the AN group. Exclusion criteria in the control group included: abnormal body weight, poor health (mental and somatic), including the presence of eating disorders (also in the past and concerning first-level relatives), and addiction to psychoactive substances, according to physical examination and laboratory analyses, following a detailed interview.

Biochemical analyses

Samples of venous blood (about 5 ml) were collected from each study participant after overnight fasting and an all-night rest between 7:00 and 8:00 in the morning. Part of the blood samples was subjected to biochemical analyses immediately after collection, whereas another part of the samples, required to assay proteins and other molecules, was appropriately secured and frozen at –80ºC. The analysis of VASP (Mediagnost, Reutlingen, Germany) and neuropeptides B and W (Sunred Biological Technology, Shanghai, China) concentration in serum was carried out closely in accordance with the guidelines of the manufacturer, using commercial immunoenzymatic tests. Microtiter plates with the fixed primary antibody (specific for the determined molecules) were incubated with serum (containing the antigen, namely the measured protein) and later with a secondary antibody marked with peroxidase.
Subsequently, a reaction was provoked with a substrate for chromogen and the color was monitored on an ELISA MR-96 microplate reader manufactured by CLINDIAG SYSTEMS B.V.B.A. (Pollare, Belgium). Protein levels were calculated on the basis of calibration curves which were determined using a 4-parameter-algorithm (SigmaPlot 11.00 software) prepared each time for a specific set of assays. Intra-assay and inter-assay coefficients of variation (CVs) were respectively for VASP 2.4% and 3.0%, for NPB 3.4% and 6.0%, and for NPW 4.2% and 6.2%.
Serum TAS was assayed using a test by Randox Laboratories Ltd (Crumlin, UK). TAS analysis involved incubation of the patented molecule 2,2-azino-bi-[3-ethylbenzthiazoline sulfonate] (ABTS) with peroxidase (metmyoglobin) and hydrogen peroxide, which produced an ABTS+ radical cation with characteristic color detected at wavelength 600 nm (using an ELISA MR-96 microplate reader by CLINDIAG SYSTEMS B.V.B.A. (Pollare, Belgium)). Intra-assay CV for TAS was 4.0% and inter-assay CV was 5.9%. TAS results were presented as the Trolox equivalent [mmol/l] [18].

Statistical analysis

The results were then subjected to statistical analysis using Statistica 12.5 software with Medical Set (StatSoft Inc., USA)., including, among other things, analyses for comparing medians for related (AN-I vs. AN-II; using the Wilcoxon test) and unrelated date (AN-I vs. CONTR, AN-II vs. CONTR; Mann-Whitney U test and Student’s t-test or Welch’s ANOVA test for unequal variances, and correlation between the studied variables (Spearman’s test for nonparametric data and Pearson’s test for parametric data). Normality of data distribution was checked using the Shapiro-Wilk test. Homogeneity of variance was confirmed using Levene’s test. The level of statistical significance was set at p < 0.05.


Patients with severe anorexia nervosa (AN-I) before the treatment and after 76 days of hospitalization (AN-II) in the Department of Child and Adolescent Psychiatry were found to have significantly lower levels of anthropometric measurements and neuropeptide B compared to the CONTR group (Table I). In patients with anorexia nervosa median levels of VASP were lower at the end of the hospitalization (by 33%, p < 0.05, AN-II) compared to the levels before treatment (AN-I), achieving values similar to those in the CONTR group, whereas as regards the level of this adipocytokine in the AN-II group there was a positive correlation between the obtained body weight (r = 0.36, p < 0.05) and the change in TAS in this cohort of patients (comparing the status before and after hospital treatment); a correlation was observed between the initial body weight (r = 0.48, p < 0.008) and the change in TAS as well as a correlation between body weight after the treatment and the change in TAS (r = 0.39, p < 0.04, Table II).
Positive correlations were noted between values of VASP and NPB in the AN-I (n = 30; r = 0.46; p < 0.02) and AN-II (n = 30; r = 0.45; p < 0.013) groups, as well as between concentrations of VASP and NPW in the same groups, respectively (n = 30; r = 0.54; p < 0.02; n = 30; r = 0.44; p < 0.015). Also, positive correlations existed between NPB and NPW in the above groups: AN-I (n = 30; r = 0.95; p < 0.000001), AN-II (n = 30; r = 0.97; p < 0.000001, Table II) and CONTR (n = 30; r = 0.90; p < 0.0005).


As expected, the nutritional status of patients with anorexia nervosa has improved as a result of the hospital treatment, but the patients’ body weight did not achieve normal levels, as shown in cohort studies and meta-analysis [2, 19]. High concentrations of VASP in the group of studied patients with severe anorexia nervosa and the decrease of this parameter after hospitalization (to levels similar to those in the control group) when BMI increased by 3.5 kg/m2 on average suggests that this adipocytokine influences the process of body weight normalization in the treatment of anorexia nervosa (therefore the null hypothesis was rejected). This correlation is also supported by the observed link between levels of VASP after hospitalization and the weight gained. However, test results concerning the level of this adipocytokine in underweight persons are inconclusive. Research by Oswiecimska et al. in 2016 indicated that there is a connection between VASP levels in serum and anorexia nervosa. In that case median VASP concentrations were higher in emaciated teenagers (BMI ranging between 11.4 and 17.3 kg/m2) compared to their peers with BMI between 16.7 and 24.6 kg/m2 [20], similarly as in our study. Additionally, patients with anorexia nervosa had high serum levels of this adipocytokine in a study by Ostrowska et al. [21]. Such results are also similar to the results obtained in the analyses of saliva (the research showed higher VASP levels in the saliva of teenagers with severe anorexia nervosa compared to the control group) [22]. Contrary to the above trends, the analyses concerning young children (average age 2 years) with level 2 and 3 malnourishment (caused by appetite disturbances) revealed lowered VASP levels in comparison to the group of peers with normal body weight [23].
In the group of patients with anorexia nervosa before and after several weeks of hospitalization, NPB levels in serum were found to be high compared to their healthy peers (therefore, the null hypothesis was again rejected). The maintenance of a pathological attitude towards food among anorexia nervosa patients depends on multiple neurological, endocrine and psychological factors [4]. Perhaps the clinical condition of anorexia nervosa also depends, among other things, on the level of NPB in the serum, but there are not enough direct data concerning its influence on the human body. In the case of animals (rodents) administration of this molecule in concentrations of 3 nmol/l and 10 nmol/l to cerebral ventricles in the daylight phase did not change the amount of consumed food, but in the night-time phase and in large doses it reduced food intake, whereas in a low dose it increased food intake for the first 2 h and then had a pro-anorexic effect [24]. Male NPB knockout animals were characterized by higher body weight (despite consumption of similar amounts of food and similar activity) compared to wild animals of the same kind [NPB (+/+)], but such changes were absent in the female population [25].
Furthermore, adult male mice, but not female mice, with a knockout gene for a specific receptor, namely GPR7 (the ligand for which is NPB), were characterized by increased leptin, insulin, and glucose levels related to hyperphagia and decreased physical activity [26]. The reasons for the differences in how NPB works between animals of different sex have not been explained. Among the human population, it is also not known why there is a higher prevalence of anorexia nervosa in the female than the male population. Disturbances in the levels of leptin in the blood of persons with anorexia nervosa indicate that fatty tissue plays a vital role in this disease. In the human body, the content of this tissue (which is the main deposit of leptin) is higher among females than males (even before puberty) [27].
As has been mentioned, the influence of neuropeptide W on the human body is not fully understood. In vitro studies showed that NPW (in concentrations of 10–100 nmol/l) increased insulin production from isolated pancreatic -cells by way of an influx of Ca2+ ions via voltage-dependent L-type Ca2+ channels. This phenomenon took place with relatively high glucose levels (8.3 mmol/l), but such changes were not observed with 2.8 mmol/l [28].
Average TAS values in patients with anorexia nervosa only slightly changed after hospitalization. At the same time, changes of this parameter correlated positively with body weight measurements both in the AN-I and AN-II group. In a meta-analysis encompassing 7 clinical studies concerning patients treated for anorexia nervosa, it was noted that the level of albumin (antioxidant protein) and catalase activity increased, whereas another antioxidative enzyme, i.e., superoxide dismutase, and the concentration of apolipoprotein, which is a pro-oxidative indicator, decreased. Moreover, one of the studies found higher TAS levels after an average BMI increase of 2 kg/m2 after hospitalization [19], which was not confirmed by the present research. It indicates that the mechanism of disturbances in pro- and antioxidative systems in anorexia nervosa is a complex one and perhaps other systems (i.e., neurobiological and endocrine) are more important than total antioxidant status.
To confirm the study results, it may be worth considering an extension of the research to include more female patients with anorexia nervosa, which is especially difficult in the case of this disease. This study is based on several weeks of observation of 30 patients with severe anorexia nervosa. When such a study is planned it needs to take into account the minimum sample size to enter the data into the statistical software, and this was done based on pilot study results. The assumed test power is 0.9 and type I error is 0.05 (parameters often used in medical studies).
In conclusion, the variety of determinants in restrictive eating habits in patients with anorexia nervosa indicates that the nature of the disorder is a complex one, and aside from a person’s mental condition, also neurobiological and endocrine conditions need to be considered as causes of the disease and persistence of symptoms. Research results suggest that VASP plays a role in the normalization of anthropometric values during AN treatment. High values of NPB, despite treatment and normalization of VASP concentration, may indicate chronic neuroendocrine disorders in anorexia nervosa.

Conflict of interest

The authors declare no conflict of interest.


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