Pediatria Polska

3/2017 vol. 92
Review paper

The Introduction of solid foods and the risk of development of allergy

PEDIATRIA POLSKA 92 (2017) 309-315
Data publikacji online: 2018/03/07
Full text on ScienceDirect
Copyright: © 2018 Polish Society of Paediatrics. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) License (http://creativecommons.org/licenses/by-nc-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
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