@Article{Pałgan2011,
journal="Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii",
issn="1642-395X",
volume="28",
number="5",
year="2011",
title="Review paperThe role of flavonoids in asthma",
abstract="Dietary change is considered to be one of the environmental factors that cause allergic diseases such as asthma, atopic dermatitis and allergic rhinitis. Epidemiological and animal asthma model studies have suggested that flavonoids may protect against asthma. These compounds have profound effects on the function of immune and inflammatory cells, as confirmed in a large variety of  in vitro  and  in vivo  studies. Flavonoids, ubiquitously present in fruits, vegetables, teas and wine, possess anti-allergic properties and ameliorate asthma symptoms.",
author="Pałgan, Krzysztof
and Bartuzi, Zbigniew",
pages="396--401",
url="https://www.termedia.pl/Review-paper-The-role-of-flavonoids-in-asthma,7,17691,1,1.html"
}