@Article{Grześkowiak2012,
journal="BioTechnologia",
issn="0860-7796",
volume="93",
number="3",
year="2012",
title="OPINIONAgriculture and GMOs:
challenges past and present",
abstract="The biotechnological application of genetically modified organisms (GMOs) in agriculture has increased to help  improve the production of vegetable protein and to prevent a myriad of possible viruses resulting from genetic  mutation. Among other products of GMO biotechnology are materials for medical treatment and pharmaceuticals.  The movement has increased concern and discussion about the risk and profitability of reprogramming genetic  pathways for the cultivation of plants and vegetables. This paper provides a brief overview of different perspectives  on the topic relating it to aspects of pioneering agro-biotechnology and human function viewed from the  standpoint of an outsider to the world of GMO agriculture.",
author="Grześkowiak, Kazimierz",
pages="285--290",
doi="10.5114/bta.2012.46583",
url="http://dx.doi.org/10.5114/bta.2012.46583"
}