@Article{Hołubiuk2016,
journal="Gastroenterology Review/Przegląd Gastroenterologiczny",
issn="1895-5770",
volume="11",
number="3",
year="2016",
title="Diet and Helicobacter pylori infection",
abstract=" Helicobacter pylori  infection has accompanied man for thousands of years.  In some infected patients, a complex and dynamic pathogen-host reaction triggers pathogenic pathways resulting in development,  inter alia , of atrophic gastritis, peptic ulcer disease (both gastric and duodenal), gastric adenocarcinoma, and MALT lymphoma. Large-scale eradication therapy is associated with a rapid increase in antibiotic resistance, gut flora composition disturbances, and increased risk of development,  inter alia , of paediatric infectious diarrhoeas, atopic diseases, and oesophageal adenocarcinoma. Our diet contains many substances with potent antibacterial activity against  H. pylori . Dietary interventions enable a decrease in  H. pylori  colonisation and result in a decrease in gastritis prevalence, thus potentially lowering the risk of gastric adenocarcinoma development.",
author="Hołubiuk, Łukasz
and Imiela, Jacek",
pages="150--154",
doi="10.5114/pg.2016.61487",
url="http://dx.doi.org/10.5114/pg.2016.61487"
}