@Article{Rudzki2005,
journal="Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii",
issn="1642-395X",
volume="22",
number="4",
year="2005",
title="Food allergy. Part II \– Fish",
abstract="In the paper the following questions are discussed: 1) epidemiology of fish sensitivity including particularity of symptoms in children and adult patients; 2) reaction to airborne fish particles; 3) hiden sources of fish; 4) clinical picture of fish allergy; 5) cross reactions between various species of fish; 6) parvalbumin as a cross-reactive allergen and other fish allergens; 7) allergic reactions to  Anisakis simplex  in patients with fish allergy.",
author="Rudzki, Edward",
pages="174--178",
url="https://www.termedia.pl/Food-allergy-Part-II-8211-Fish,7,3703,1,1.html"
}