@Article{Radlińska2021,
journal="Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii",
issn="1642-395X",
volume="38",
number="4",
year="2021",
title="Unusual clinical picture of food-dependent
exercise-induced anaphylaxis associated with soybean
allergy and a reverse sequence of causative factors",
abstract="Food-dependent, exercise-induced anaphylaxis (FDEIA) is a distinct form of food allergy associated with anaphylaxis, in which clinical symptoms are elicited only when two factors coexist – intake of sensitizing food with subsequent physical exertion. It was first described by Maulitz et al. in 1979 [1]. The pathomechanism of FDEIA remains to be the subject of research, especially the relevance of physical exertion in the elicitation of IgE-mediated systemic allergic reaction [2]. Most patients experience their symptoms after postprandial exercise (the typical sequence) [3]. Our team was the first who presented the case of FDEIA with atypical episodes when anaphylaxis occurred after exercise, followed by ingestion of the sensitizing allergen [4].",
author="Radlińska, Anna
and Gomułka, Krzysztof
and Zaleska, Anna
and Mędrala, Wojciech",
pages="517--519",
doi="10.5114/ada.2021.108895",
url="http://dx.doi.org/10.5114/ada.2021.108895"
}