@Article{Buczyłko2021,
journal="Alergologia Polska - Polish Journal of Allergology",
issn="2353-3854",
volume="8",
number="4",
year="2021",
title="A new dimension of the lipid transfer protein syndrome – attention to sex, drugs and alcohol",
abstract="Molecular diagnosis of LTP (lipid transfer protein) syndrome could benefit from the identification of homologue allergenic components in the new sources like latex (Hev b 12), hemp, beer, and wine. Most studies point to Can s 3, the nonspecific lipid transfer protein (LTP) of Cannabis sativa as a major allergen. Allergens responsible for wine allergy could be grape (Vitis vinifera) proteins, particularly the Vit v1 component (LTP too). Most beer proteins originate from barley (Hordeum vulgare- Hor v 14) or from hop (Hum l LTP). The LTPs from hops, wheat, barley, and maize were the causative allergen present in particular beer variety. More recently, lot of foods and drinks have been flavoured with spices, with a reported increase in allergic reactions profilin dependent, for example coriander Cor s 2, or lipid transfer proteins.",
author="Buczyłko, Krzysztof",
pages="160--168",
doi="10.5114/pja.2021.111797",
url="http://dx.doi.org/10.5114/pja.2021.111797"
}