@Article{Rosińska2007,
journal="Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii",
issn="1642-395X",
volume="24",
number="5",
year="2007",
title="Review paperTrophoallergens in the aetiopathogenesis of atopic dermatitis",
abstract="Atopic dermatitis (AD) is a chronic, inflammatory disease, affecting the epidermis and the dermis. AD is a very common disease \– it is recognized to affect 5% of children. Trophoallergens, particularly in children, seem to play  a key role in the aetiopathogenesis of AD. Sensitization to food allergens seems to be a triggering factor for the  so-called allergic march phenomenon \– from food allergy to AD and then to asthma. Clinical outcome of the disease depends on the immunological system, the age of the child, and whether it was breast-fed or not. Due to the immaturity of the immune and digestive system in infants, breast-feeding up to 4-6 months and avoiding solid food until the 6th month of life are optimal. Recently, a lot of attention has been paid to the possible role of probiotics in the treatment and prevention of inflammatory diseases of intestines and skin.",
author="Rosińska, Anna
and Stajkowska, Iwona
and Cichy, Wojciech",
pages="224--232",
url="https://www.termedia.pl/Review-paper-Trophoallergens-in-the-aetiopathogenesis-of-atopic-dermatitis,7,9154,1,1.html"
}