@Article{Rudzki2007,
journal="Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii",
issn="1642-395X",
volume="24",
number="6",
year="2007",
title="Review paperFood allergy Part IV \– Hen\’s egg",
abstract="In the paper the following issues are discussed: 1) white and yolk hen\’s egg antigens, 2) immediate and delayed reactions due to these eggs, 3) sensitivity to raw and boiled eggs, 4) hidden sources of allergens, 5) cross-reactions with eggs from other birds, 6) prevalence of sensitivity in children and adults, and 7) sensitivity of hen\'s eggs in patients with atopic dermatitis, urticaria, asthma, egg-bird syndrome, oral allergy syndrome and ulcerative colitis.",
author="Rudzki, Edward",
pages="271--273",
url="https://www.termedia.pl/-Review-paper-Food-allergy-Part-IV-8211-Hen-8217-s-egg-,7,9436,1,1.html"
}