Abstract
2/2005
vol. 22
Food allergy. Part I – Cow’s milk
PDiA 2005; XXII, 2: 77–80
Online publish date: 2005/04/26
In the paper the following questions are discussed: allergenicity of cow’s milk proteins; cross reactions between milk proteins from different animal species; cow’s milk sensitivity in children and adult patients and usefulness of oral challenge tests in the diagnostics of cow’s milk allergy.
Keywords
cow’s milk, betalactoglobulin, caseins, cross reactions, oral challenge test
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