Postępy w chirurgii głowy i szyi

Abstract

2/2015 vol. 14

Characteristics of the sensorimotor coordination in the swallowing process

Online publish date: 2015/12/23
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The swallowing requires coordinated interaction of many muscles, with different innervation, to form and carry a bite passing from mouth to stomach. There are tree swallowing phases: oral, pharyngeal and esophageal. The mechanism that protects the airways from the food aspiration is occlusion of the larynx during the pharyngeal phase. The crico-pharyngeal muscle plays crucial role in the functional of upper esophageal sphincter. The swallowing process is influenced by many brain centers including the cerebral cortex.
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