Abstract
2/2015
vol. 14
Characteristics of the sensorimotor coordination in the swallowing process
Online publish date: 2015/12/23
The swallowing requires coordinated interaction of many muscles, with different innervation, to form and carry a bite passing from mouth to stomach. There are tree swallowing phases: oral, pharyngeal and esophageal. The mechanism that protects the airways from the food aspiration is occlusion of the larynx during the pharyngeal phase. The crico-pharyngeal muscle plays crucial role in the functional of upper esophageal sphincter. The swallowing process is influenced by many brain centers including the cerebral cortex.
Keywords
the swallowing phases, mechanism of the larynx closure, the upper esophageal sphincter, swallowing centers in the central nervous system
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