Potato sensitisation in children: clinical characteristics
and demographic profile

Selçuk Doğan; Ayşegül Ertuğrul; Murat Özer; Rıdvan Selen; Ezgi Ulusoy Severcan

doi:10.5114/pja.2026.159610

eISSN: 2391-6052
ISSN: 2353-3854

Alergologia Polska - Polish Journal of Allergology

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Artykuł oryginalny

Potato sensitisation in children: clinical characteristics and demographic profile

Selçuk Doğan

¹

,

Ayşegül Ertuğrul

¹

,

Murat Özer

¹

,

Rıdvan Selen

¹

,

Ezgi Ulusoy Severcan

¹

Department of Paediatric Immunology and Allergy, Dr. Sami Ulus, Maternity Child Health and Diseases Training and Research Hospital, Ankara, Turkiye

DOI: https://doi.org/10.5114/pja.2026.159610

Data publikacji online: 2026/02/27

Plik artykułu:

- Potato sensitisation.pdf [0.22 MB]

Pobierz cytowanie

Metryki PlumX:

1. Doğru M, Ozmen S, Bostanci I, Keles S. Clinical features of potato sensitivity in children with allergic disease. Clin Ter 2015; 166: 12-5.

2. De Swert LFA, Cadot P, Ceuppens JL. Diagnosis and natural course of allergy to cooked potatoes in children. Allergy Eur J Allergy Clin Immunol 2007; 62: 750-7.

3. Kobayashi T, Nakamura M, Matsunaga K, et al. Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization). Asia Pac Allergy 2021; 11: 5-9.

4. Monti G, Viola S, Tarasco V, et al. A case of severe allergic reaction to cooked potato. Acta Paediatr 2011; 100: e236-8.

5. Majamaa H, Seppälä U, Palosuo T, et al. Positive skin and oral challenge responses to potato and occurrence of immunoglobulin E antibodies to patatin (Sol t 1) in infants with atopic dermatitis. Pediatr Allergy Immunol 2001; 12: 283-8.

6. Chiriac AM, Bourrain JL, Lepicard E, et al. Prevalence of sensitization and allergy to potato in a large population. J Allergy Clin Immunol Pract 2017; 5: 507-9.

7. Brożek JL, Bousquet J, Agache I, et al. Allergic Rhinitis and its Impact on Asthma (ARIA) guidelines – 2016 revision. J Allergy Clin Immunol 2017; 140: 950-8.

8. Hanifin J, Rajka G. Diagnostic features of atopic dermatitis. Acta Dermatol Venerol 1980; 92: 44-7.

9. Cardona V, Ansotegui IJ, Ebisawa M, et al. World Allergy Organization Anaphylaxis Guidance 2020. World Allergy Organ J 2020; 13: 100472

10. Şirin S, Özkan Klrgln B, Özmen S, Akelma Z. Evaluation of allergic reactions and tolerance with fruit and vegetable allergy in children. Int Arch Allergy Immunol 2024; 185: 939-46.

11. De Swert LFA, Cadot P, Ceuppens JL. Allergy to cooked white potatoes in infants and young children: a cause of severe, chronic allergic disease. J Allergy Clin Immunol 2002; 110: 524-9.

12. De Lagrán ZM, De Frutos FJO, de Arribas MG, et al. Contact urticaria to raw potato. Dermatol Online J 2009; 15: 14.

13. Leung ASY, Tham EH, Pacharn P, et al. Disparities in pediatric anaphylaxis triggers and management across Asia. Allergy 2024; 79: 1317-28.

14. Eke Gungor H, Uytun S, Murat Sahiner U, Altuner Torun Y. An unexpected cause of anaphylaxis: potato. Eur Ann Allergy Clin Immunol 2016; 48: 149-52.

15. Peters RL, Krawiec M, Koplin JJ, Santos AF. Update on food allergy. Pediatr Allergy Immunol 2021; 32: 647-57.

16. Dreborg S, Foucard T. Allergy to apple, carrot and potato in children with birch pollen allergy. Allergy 1983; 38: 167-72.

Copyright: © Polish Society of Allergology This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-No Derivatives 4.0 International (CC BY-NC-SA 4.0). License (http://creativecommons.org/licenses/by-nc-sa/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.

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KONFERENCJE

• Webinar Testowy

Potato sensitisation in children: clinical characteristics and demographic profile

Selçuk Doğan 1 , Ayşegül Ertuğrul 1 , Murat Özer 1 , Rıdvan Selen 1 , Ezgi Ulusoy Severcan 1

Selçuk Doğan

¹

,

Ayşegül Ertuğrul

¹

,

Murat Özer

¹

,

Rıdvan Selen

¹

,

Ezgi Ulusoy Severcan

¹