eISSN: 2084-9850
ISSN: 1897-3116
Pielęgniarstwo Chirurgiczne i Angiologiczne/Surgical and Vascular Nursing
Current issue Archive Manuscripts accepted About the journal Editorial board Reviewers Abstracting and indexing Subscription Contact Instructions for authors Ethical standards and procedures
Editorial System
Submit your Manuscript
Search
1/2020
vol. 14
 
Share:
Send email
Share:
abstract:
Review paper

The role of selected diets and nutrients in the prevention and treatment of lipid metabolism disorders

Michalina Mróz
1
,
Alicja Ratajczak
2
,
Emilia Korek
3

1.
Katedra i Klinika Gastroenterologii, Dietetyki i Chorób Wewnętrznych, Uniwersytet Medyczny im. Karola Marcinkowskiego w Poznaniu
2.
Studentka Wydziału Medycznego, kierunek Dietetyka, Uniwersytet Medyczny im. Karola Marcinkowskiego w Poznaniu
3.
Katedra i Zakład Fizjologii, Uniwersytet Medyczny im. Karola Marcinkowskiego w Poznaniu
Online publish date: 2020/05/29
View full text Get citation
 
Diet modification and change of eating habits are elements of effective therapy of lipid disorders, which effect more and more people on the world. One of the most popular guidelines is to change sources of saturated to unsaturated fatty acid. Particular attention should be paid to fatty acids from the n-3 family, which are helpful in the treatment of hypertriglyceridaemia. Elements of the Mediterranean and DASH diet in everyday meals and probiotic supplements also can be beneficial.
keywords:

probiotics, hypercholesterolaemia, omega-3, Mediterranean diet
Termedia
About us Contact
Copyright notice Privacy policy Advertising policy Contact us
Quick links
Journals Books eBooks Events
© 2024 Termedia Sp. z o.o.
Developed by Bentus.