eISSN: 2391-6052
ISSN: 2353-3854
Alergologia Polska - Polish Journal of Allergology
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4/2021
vol. 8
 
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abstract:
Review paper

A new dimension of the lipid transfer protein syndrome – attention to sex, drugs and alcohol

Krzysztof Buczyłko
1

1.
Instytut Nauk o Zdrowiu, Państwowa Uczelnia Zawodowa, Włocławek, Polska
Alergologia Polska – Polish Journal of Allergology 2021; 8, 4: 160–168
Online publish date: 2021/12/17
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Molecular diagnosis of LTP (lipid transfer protein) syndrome could benefit from the identification of homologue allergenic components in the new sources like latex (Hev b 12), hemp, beer, and wine. Most studies point to Can s 3, the nonspecific lipid transfer protein (LTP) of Cannabis sativa as a major allergen. Allergens responsible for wine allergy could be grape (Vitis vinifera) proteins, particularly the Vit v1 component (LTP too). Most beer proteins originate from barley (Hordeum vulgare- Hor v 14) or from hop (Hum l LTP). The LTPs from hops, wheat, barley, and maize were the causative allergen present in particular beer variety. More recently, lot of foods and drinks have been flavoured with spices, with a reported increase in allergic reactions profilin dependent, for example coriander Cor s 2, or lipid transfer proteins.
keywords:

allergy, LTP (lipid transfer protein), latex, hemp, grape, hop





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