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Health Problems of Civilization Physical activity: diseases and issues recognized by the WHO
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1/2015
vol. 9
 
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abstract:

FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES

Justyna Walczak
,
Pawel Pomastowski
,
Bogusław Buszewski

Health Problems of Civilization 1 (9), p. 33-38
DOI: https://doi.org/10.5114/hpc.2015.57103
Online publish date: 2016/01/13
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Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics“ in food analysis [proteomics, transcriptomics, genomics, metabolomis) and new discipline of- foodomics.
keywords:

food analysis, hyphenated techniques, liquid chromatography, mass spectrometry

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