Tszyan M. Prevention of obesity and carbohydrate metabolism
disorders in the population at an industrial facility. Gastroenterology Review/Przegląd Gastroenterologiczny. 2024;19(1):33-45. doi:10.5114/pg.2024.136246.
APA
Tszyan, M. (2024). Prevention of obesity and carbohydrate metabolism
disorders in the population at an industrial facility. Gastroenterology Review/Przegląd Gastroenterologiczny, 19(1), 33-45. https://doi.org/10.5114/pg.2024.136246
Chicago
Tszyan, Maxim. 2024. "Prevention of obesity and carbohydrate metabolism
disorders in the population at an industrial facility". Gastroenterology Review/Przegląd Gastroenterologiczny 19 (1): 33-45. doi:10.5114/pg.2024.136246.
Harvard
Tszyan, M. (2024). Prevention of obesity and carbohydrate metabolism
disorders in the population at an industrial facility. Gastroenterology Review/Przegląd Gastroenterologiczny, 19(1), pp.33-45. https://doi.org/10.5114/pg.2024.136246
MLA
Tszyan, Maxim. "Prevention of obesity and carbohydrate metabolism
disorders in the population at an industrial facility." Gastroenterology Review/Przegląd Gastroenterologiczny, vol. 19, no. 1, 2024, pp. 33-45. doi:10.5114/pg.2024.136246.
Vancouver
Tszyan M. Prevention of obesity and carbohydrate metabolism
disorders in the population at an industrial facility. Gastroenterology Review/Przegląd Gastroenterologiczny. 2024;19(1):33-45. doi:10.5114/pg.2024.136246.