Nutritional support with glutamine according to recommendations of 
the European Society for Clinical Nutrition and Metabolism (ESPEN)

Sylwia Kędziora; Robert Słotwiński; Aleksandra Dąbrowska

doi:10.5114/pg.2010.17262

eISSN: 1897-4317
ISSN: 1895-5770

Gastroenterology Review/Przegląd Gastroenterologiczny

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5/2010
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abstract:

Review paper

Nutritional support with glutamine according to recommendations of the European Society for Clinical Nutrition and Metabolism (ESPEN)

Sylwia Kędziora

,

Robert Słotwiński

,

Aleksandra Dąbrowska

DOI: https://doi.org/10.5114/pg.2010.17262

Online publish date: 2010/11/15

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In conditions of metabolic stress (trauma, burns, cancer, cachexia) glutamine as a source of energy is used more than in the physiological state and becomes a conditionally essential amino acid. Because of this, glutamine should be supplemented in these conditions. The European Society for Clinical Nutrition and Metabolism (ESPEN) since 2005 has presented recommendations of glutamine’s use in different diseases and clinical states. This article presents current recommendations of glutamine supplementation in both enteral and parenteral nutrition.

keywords:

Nutritional support with glutamine according to recommendations of the European Society for Clinical Nutrition and Metabolism (ESPEN)

Sylwia Kędziora , Robert Słotwiński , Aleksandra Dąbrowska

glutamine, immunonutrition, ESPEN

Sylwia Kędziora

,

Robert Słotwiński

,

Aleksandra Dąbrowska